Pizza. What is it about pizza? An invention created for the masses: breads baked with emmer wheat; polenta made from ground barley; cheese, fresh and aged, made from the milk of cows and sheep; pork sausages and cured meats; vegetables grown in the fertile soil along the Tiber. In these staples, more than the spice-rubbed game and wine-soaked feasts of Apicius and his ilk, we see the earliest signs of Italian cuisine taking shape.
The pillars of Italian cuisine, like the pillars of the Pantheon, are indeed old and sturdy. The arrival of pasta to Italy is a subject of deep, rancorous debate, but despite the legend that Marco Polo returned from his trip to Asia with ramen noodles in his satchel, historians believe that pasta has been eaten on the Italian peninsula since at least the Etruscan time. Pizza as we know it didn’t hit the streets of Naples until the seventeenth century, with Old World tomato and, eventually, cheese, but the foundations were forged in the fires of Pompeii, where archaeologists have discovered 2,000-year-old ovens of the same size and shape as the modern wood-burning oven. Sheep’s- and cow’s-milk cheeses sold in the daily markets of ancient Rome were crude precursors of pecorino and Parmesan, cheeses that literally and figuratively hold vast swaths of Italian cuisine together.
To me, on a more personal level, Pizza became a reward. You see, on 89th and Lexington Ave. directly across the street from Dr. Rosenblatt’s office, where my sister and I were dragged to as children, was a pizza place. Our mother always brought us there after our Doctor’s visits. After being terrified by Dr. Rosenblatt’s walrus moustache and being injected, poked and prodded, those slices of pizza represented freedom. I can still taste them. It didn’t matter if we ate them close to dinner time, or if we had to jingle change to make sure that we could get a few slices, they were the best. Even today, I make it part of my routine after visiting the Doctor to always grab a slice. It reminds me of one more visit down……Thanks, Mom……
The Valley Viewpoint 